In 100 g (Grams) of Ice creams, chocolate, rich there is 0 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

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17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than Ice creams, chocolate, rich.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.485 g	1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked	1.362 g	1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.299 g	1.30%
Lamb, Australian, imported, fresh, separable fat, cooked	1.16 g	1.16%
Lamb, Australian, imported, fresh, separable fat, raw	1.138 g	1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked	1.123 g	1.12%
Beef, New Zealand, imported, subcutaneous fat, raw	1.08 g	1.08%
Beef, New Zealand, imported, intermuscular fat, raw	1.04 g	1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked	1.03 g	1.03%
Lamb, Australian, imported, fresh, seam fat, cooked	0.933 g	0.93%
Beef, New Zealand, imported, intermuscular fat, cooked	0.92 g	0.92%
Lamb, Australian, imported, fresh, external fat, cooked	0.868 g	0.87%
Lamb, Australian, imported, fresh, external fat, raw	0.801 g	0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw	0.772 g	0.77%
Beef, Australian, imported, grass-fed, seam fat, raw	0.762 g	0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw	0.752 g	0.75%
Lamb, Australian, imported, fresh, seam fat, raw	0.653 g	0.65%
Veal, Australian, separable fat, raw	0.634 g	0.63%
Beef, Australian, imported, grass-fed, external fat, raw	0.625 g	0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw	0.621 g	0.62%

Ice creams, chocolate, rich

Ice creams, chocolate, rich is a type of Sweets. The most significant nutrients in Ice creams, chocolate, rich are listed below.

Water	57.52 g	57.52%
Energy (calorie)	251 kcal
Energy (joule)	1049 kJ
Protein	4.72 g	4.72%
Total lipid (fat)	16.98 g	16.98%
Ash	1 g	1%
Carbohydrate, by difference	19.78 g	19.78%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	17.35 g	17.35%
Calcium, Ca	142 mg	0.14%
Iron, Fe	1.02 mg
Magnesium, Mg	32 mg	0.03%
Phosphorus, P	115 mg	0.12%
Potassium, K	238 mg	0.24%
Sodium, Na	57 mg	0.06%
Zinc, Zn	0.64 mg
Copper, Cu	0.175 mg
Manganese, Mn	0.173 mg
Selenium, Se	2.1 µg
Vitamin C, total ascorbic acid	0.5 mg

Nutrients in Ice creams, chocolate, rich